Holidays Texts Jewish Law Spirituality Outlook History Music Radio Speakers Catalog Help
Saturday, Dec 15, 2018 Parshas Vayigash 7 Tevet, 5779
username
password
 
Forgot your password?
Join Now
Free Lectures
What is MP3?
Torah Store

Feedback

Contact Us
Get  Podcast
Affiliates
Suggestions? Problems?
We want your feedback!
Project Genesis
Powered by Capalon
Behind the Kosher Kurtain: A View From The Inside[5]
Speaker:   Goldberg, Rabbi Zvi
Series: Rabbinic Training Webinar
Lecture Details:  Bnai Jacob Shaarei Zion Presents Behind the Kosher Kurtain; A View from the Inside Congregation Bnai Jacob Shaarei Zion Presents a Community Kashrus Seminar entitled Behind the Kosher Kurtain; A View from the Inside presented by STAR-K Kashrus Administrators Rabbi Avraham Mushell, India, China and Kosher Appliances Specialist, Rabbi Moshe Schuchman , Kashrus Kurrents Columnist, Rabbi Sholom Tendler, Local Establishments, Tolaim and Cholov Yisroel Specialist with introductory remarks by Rabbi Moshe Hauer, Rav BJSZ Want a front row seat view of Kashrus? Join us to find out: � What does a Kashrus agency actually do? � What could be wrong with 100% natural products? � What is DE and Pareve? � Are allergy statements reliable? A question and answer session will follow. The world of kashrus is exciting, stressful and always a challenge. Effective kashrus demands a keen understanding of modern equipment and complex facility dynamics, along with an excellent mastery of the food and beverage industry. These criteria are essential in facilitating the role of the administrator and mashgiach as respected members and powerful presence in the production facilities and kitchens. The role of the mashgiach, once typecast as that of an old man with a white beard sitting on a chair, has changed. Not only does the mashgiach need to know that dairy and meat must be kept separate, the "new-age" Kashrus agency, its Kashrus Administrators and mashgiachim must relate to the new world of food technology and the companies and business owners with diplomacy and grace. When you sit down to eat at a wedding, Bar/Bas Mitzvah, or bris, or buy a packaged product in the supermarket, how do you know that you are eating kosher? The Star-K sign is a good clue. But how do you know what goes on behind closed doors? How did the products we eat earn Kosher certification?
Library: Star-K Kosher Classes  View All Lectures
Level: Advanced
Age: All Adults
Gender: both
Length: 1 hour 39 min.
Stream Now
High Bandwidth
File: mp3
84.42 MB
Download
High Bandwidth
File: mp3
84.42 MB
Purchase

This item is not available for purchase.



 

 


Cart is empty.

 
The Torah learned on this site today should be liluy nishmos
Pinchas ben Avrohom and Shprintza bas Yehuda Aryeh