KNOW (or NO!) BEFORE YOU GO!
Ask the Right Questions Before It’s Too Late
• 85 Hotels for Pesach - How to figure out what's reliable.
• Does it really matter who certifies?
• The ad says "Glatt Kosher/Chassidishe Shechita/Cholov Yisroel/Non-Gebrochts" - Is that enough?
With Rabbi Mayer Kurcfeld, Assistant Director of Supervision, who has over 25 years of experience certifying hotels, restaurants, caterers, hospitals, colleges, and nursing homes. He is often consulted by architects and planners regarding the planning and design-flow in kosher commercial kitchens. He collaborates with Rabbi Moshe Heinemann in the oversight and review of kosher slaughter and meat koshering facilities in the United States and abroad.